From Human Milk to Human Meals

You're skilled at solving breastfeeding challenges, but when families ask about starting solids, do you feel confident in your guidance? Most lactation professionals lack comprehensive training on complementary feeding, despite this transition being crucial for continued breastfeeding success and lifelong health outcomes.

Transform your understanding of infant nutrition and become an expert guide for families navigating the critical transition from human milk to solid foods, with this comprehensive, evidence-based course.

This Course Covers: 

• The Critical First 1000 Days Framework 
• 2020-2025 US Dietary Guidelines for Infants & Toddlers
• Responsive Feeding Techniques & Division of Responsibility
• Cultural Humility & Diverse Food Traditions
• Baby Readiness Signs & Texture Progression
• Allergen Introduction & Safety Practices
• Addressing Food Insecurity & Common Feeding Challenges 
• When to Refer: Recognizing Feeding Disorders

Learn to support families in establishing healthy eating patterns that will influence their child's relationship with food throughout life, while addressing real-world barriers like food insecurity, cultural differences, and aggressive marketing of unnecessary baby products.

Meet Your Instructor

Harumi Reis-Reilly has dedicated over 20 years to infant and toddler nutrition, combining clinical experience as an outpatient dietitian with national public health work. She has specialized training in pediatric nutrition and led groundbreaking work developing culturally diverse dietary guidelines for infants and toddlers across 10 different communities in the United States. Harumi brings both scientific expertise and deep cultural humility to help practitioners support families from all backgrounds during this critical feeding transition.

• 2.5 L-CERPs
• 2.5 Nursing Contact Hours