Harumi Reis-Reilly MS, LDN, CNS, CHES, IBCLC

Through clinical and national public health pathways, IBCLC Harumi has worked as a nutritionist in the field of infant and toddler feeding for 20+ years, including work with WIC, with Federally Qualified Health Center, and in Brasil.  In her work, Harumi embraces the concept of infant and toddler nutrition security that encompasses food justice and equitable access to nutrient-dense foods babies need.

 

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