Food Sensitivities in the Breastfeeding Baby
Food Sensitivities in the Breastfeeding Baby: Optimizing Treatment through Maternal Diet
Lindsey Hurd MS RN LDN IBCLC CD
In this session, Lindsey discusses the development of the infant immune system and how maternal nutrition and health can influence the outcome. In addition, she describes the difference between food allergy and food intolerance and the clinical symptoms that can be modified via maternal diet.
1 L-CERP, 1 Nursing Contact Hour and 1 CPEU $15.00