Courses for the Registered Dietitian
Nutrition is highly important to the health of both mother and infant. Below are selected courses which feature important food related topics.
Human Milk for Older Infants and Toddlers
Breastfeeding the older child and timing and methods of weaning.
Buy Now $24 USD
2 L-CERPs and 2 Nursing Contact Hours
Human Milk Composition
Human milk including its components and properties and their actions in the infant. Comparisons to infant formula are drawn.
Buy Now $36 USD
2 L-CERPs and 2 Nursing Contact Hours
Supporting Families and Babies with Food Allergies
Comprehensive course covers allergies and sensitivities, modes of action, testing and identification.
Buy Now $17 USD
2 L-CERPs and 2 Nursing Contact Hours
Obesity and Lactation
Covers the topic of obesity, a growing problem worldwide for both mothers and infants.
Buy Now $24 USD
2 L-CERPs and 2 Nursing contact Hours
Infant Feeding in Disasters
Discusses the various kinds of natural and man made disasters and the problems presented by them in the feeding of infants. Special situations presented by the types of disasters is covered.
Buy Now $24 USD
2 L-CERPs and 2 Nursing Contact Hours
Formula Feeding
Discusses the decision to formula feed, kinds of formula, handling, feeding and storing formula, bottles and nipples and preventing obesity.
Buy Now $17 USD
1 L-CERP and 1 Nursing Contact Hour
Use of Herbals and Galactagogues
Information for herbals and galactogogues for use during breastfeeding, discuss adverse affects in children of mothers taking herbals and galactogogues during breastfeeding, identify herbals and galactogogues that are usually compatible and discuss counseling mothers with regard to herbals and galactogogues.
Buy Now $24 USD
2 L-CERPs and 2 Nursing Contact Hours
The CDR accepts hours without prior CDR approval and recognizes approval by the ANCC. When recording hours on the CDR Activity Log, indicate the provider as "Lactation Education Resources (ANCC)”.